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1. [ ] URL: http://health-diet.ru/base_of_food/sostav/1546.php

2. : 3 . [ ] URL: http://trawolta.ru/ovowi/brokkoli-poleznyie-svoystva

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DEVELOPMENT TECHNOLOGY OF THE POSSIBILITY OF VEGETABLE RAW

MATERIALS SEMI GROWING IN THE KALININGRAD REGION

D.G. Korotkova, Kaliningrad State Technical University, student;

E.S. Zemlyakova, Kaliningrad State Technical University, Associate Professor of the Department of Food Biotechnology, e-mail: w0w0w0@mail.ru.

This article examines the possibility of developing technology of vegetable cutlets, which are the main raw material: broccoli, carrots and cauliflower. We give a characterization and composition of these vegetables; a diagram of the production of vegetable cutlets.



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